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Title: Lemon Kiss Cookies
Categories: Cookie
Yield: 50 Servings
| 1/2 | c | Butter |
| 3/4 | c | Sugar |
| 3 | tb | Lemonjuice |
| 2 3/4 | c | Flour |
| 1 1/2 | c | Almonds,chopped |
| 1 | pk | 14 oz chocolate kisses |
| Powdered Sugar | ||
| 1 | tb | Shortening |
| 1/2 | c | Chocolate chips |
In large bowl beat butter,sugar and lemonjuice untill light and fluffy. Add flour and almonds; beat at slow speed untill well mixed. cover;refridgerate at least 1 hour for easier handling. Heat oven to 375 degrees F. Shape a tablespoon full of dough around each chocolate kiss, covering it completly. Roll in hand to form ball. Place on ungreased cookiesheet and bake for 8-12 minutes or until set and the edges are lightly,golden brown. Cool 1 minute, remove from cookiesheet, cool completly. Lightly dust cookies with powdered sugar. In small pan ,melt chocolate chips and shortening;stir until smooth. Drizzle over each cookie!
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
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